From The Settler’s Cookbook by Yasmin Alibhai-Brown via J and S.

  • 1lb large frozen or fresh peeled prawns
  • 1 tsp each crushed garlic and ginger
  • 4 spring onions
  • Chopped fresh coriander
  • 1 tbsp vegetable oil
  • 1 tsp garam masala
  • 3 tbsp tomato puree
  • 1 thinly sliced hot red chilli
  • Juice of half a lime
  • Salt
  • 3 tbsp creme fraiche

To do;

  • heat oil in frying pan
  • add chilli and spring onions and fry for two minutes
  • add tomato puree, garlic and ginger and cook and stir for three to four minutes
  • add prawns and cook from raw for five minutes or for a couple of minutes if already cooked
  • add lime, coriander, creme fraiche and garam masala, let it all bubble a little, serve and eat immediately.